CASHEW APRICOT BLISS BALLS

INGREDIENTS

• 1 ½ Nature's Delight Dried Australian Apricots

• 1 cup Nature's Delight Raw Cashews

• ½ teaspoon vanilla extract

• 1/4 cup Nature's Lane Shredded Coconut

• 2 tablespoons Brown Rice Syrup

• Pinch of Salt

METHOD

1. Add all ingredients into a food processor and blitz until combined. Mixture should form a sticky dough.

2. Scoop 1 tablespoon of mixture at a time and roll into balls. Then, dip into shredded coconut.

3. Refrigerate for at least 2 hours or until firm & set. Enjoy!

Store in an airtight container in the fridge - these little treats will keep for up to 2 weeks.